Day 6: Cinnamon Twists
I made these cinnamon twists yesterday, but my Macbook died and I couldn't post them.
The idea came from Real Simple magazine and the recipe was, well, really simple.
Puff pastry dough cut into strips, brushed with an egg, and then coated with cinnamon and sugar. Pop 'em in the oven, bake for 20 minutes, and voila!
Amy, I saved you the ones that I didn't eat. Not the best ones, just the leftovers. Some may have a bite or two missing. Although I know there's currently no shortage of Christmas cookies at our house, hopefully you will indulge in these treats. Always remember, "Diet starts tomorrow." Thanks for being a great sister and my voice of reason. If you had only made a few bad grades, or maybe upped your alcohol usage, I might have had a chance at being the favorite. Regardless, I still love you!