Better than Killer Naked Sex Brownies
Two weeks ago I made brownies.
They were divine.
Heavenly... Scrumptious... Delicious...Oh My God Amazing.
A brownie layer followed by a thick caramel layer, which is then topped with another brownie layer and a heavy coating of powdered sugar.
They even seemed to get better with each passing day. By day five, I had eaten my body weight in these brownies.
This recipe was adapted from three sources: the famous "Killer Brownies" from Dorothy Lane Market, the Pioneer Woman's "Knock You Naked" brownies, and also the Food.com "Better than Sex Brownies."
So basically I had no other choice but to call these brownies "Better than Killer Sex and You'll be Knocked Naked Brownies" or "Better than Killer Naked Sex Brownies," for short.
They were divine.
Heavenly... Scrumptious... Delicious...Oh My God Amazing.
A brownie layer followed by a thick caramel layer, which is then topped with another brownie layer and a heavy coating of powdered sugar.
They even seemed to get better with each passing day. By day five, I had eaten my body weight in these brownies.
This recipe was adapted from three sources: the famous "Killer Brownies" from Dorothy Lane Market, the Pioneer Woman's "Knock You Naked" brownies, and also the Food.com "Better than Sex Brownies."
So basically I had no other choice but to call these brownies "Better than Killer Sex and You'll be Knocked Naked Brownies" or "Better than Killer Naked Sex Brownies," for short.
Ingredients:
- 1 package German chocolate cake mix
- 1 small can evaporated milk
- 1 (14 ounce) bag caramels
- 3/4 cup melted butter
- 1/2 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Directions:
- Mix together: cake mix, butter, pecans, and 1/3 cup evaporated milk.
- Press 1/2 of mix into a 8x8-inch greased pan.
- Bake at 350 degrees for 6 minutes.
- Melt together caramels and 1/2 cup evaporated milk in microwave safe bowl. Heat for one minute, stir, and repeat until all caramels are melted.
- Sprinkle on chocolate chips.
- Shape the remaining mix (it will be very thick) and place batter on top of caramel and chocolate chips.
- Bake at 350 degrees for 20 minutes.
- Refrigerate for 3 hours or more. Dust with powdered sugar before serving.
I served these brownies at my book club and they were good, but they got better as they rested over the next few days.
If anyone wants to order me a tin of the Killer Brownies from Dorothy Lane Market, that would be a nice gesture. Just sayin'.
When I first heard of these famous Killer Brownies, I wanted to buy some; however, I felt gluttonous ordering an entire tin of brownies for myself. (Seriously, who does that?).
So instead I ordered a tin of Killer Brownies and sent them to Brian's mother.
She said they were the best brownies she's ever eaten.
On that note, I'm going to now go stare at the Dorothy Lane Market online ordering form until I justify a reason why I need a tray of Killer Brownies in my life.
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