Pumpkin Roll Cake
One of my goals for the month of October was to make three pumpkin recipes. One down, two to go.
This weekend I tried my hand at making my very first roll cake! I feared the roll cake. It had potential disaster written all over it. Much to my surprise, however, this cake was very easy to make! I adapted the recipe from this one I found with a Google search.
Step 1: Pour pumpkin cake batter onto a cookie sheet and bake for 15 minutes at 375.
Step 2: Cover a dish towel in powdered sugar.