Monday, March 7, 2011

No-Fail Cake Recipe

I've been telling everyone that I made my first cake "from scratch," but here's my secret:

I'm slightly bending the truth.

This is actually no secret for those who know me well, and who know that I'm famous for fabricating.

Much like the story of Brian and I first meeting each other has had a few added embellishments by yours truly.
"Brian was involved with someone else at the time"...
"Brian was engaged when we met"...
"It was the day before his wedding"...
"It was the day before his wedding and he saved my life when I wrecked the beer cart."....

I mean, who doesn't love a good story, right?

It just sounds so much better to make a cake from scratch.

My go-to, no-fail cake recipe was given to me by my instructor Barbara. It tastes like a delicious store-bought cake. The recipe is adapted using a box cake mix, but has some extra add-ins that you will probably have in your kitchen already. It is easy, delicious, and perfect for someone who doesn't have the time or patience that made-from-scratch baking requires.

If you want the recipe, you can find it here. I promise you won't be disappointed!

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